Khapli Wheat Flour

Description

About Khapli Wheat Flour:

• We grind your whole khapli wheat flour only after receiving your order, so you get only fresh products.
• Ranmeva Emmer wheat is directly sourced from farmers.
• No chemical fertilizers and pesticides used to grow khapli wheat.
• Low gluten khapli wheat flour

• ORGANICALLY GROWN: The Khapli emmer wheat is a heirloom variety of wheat. It is exclusively grown by our farmer friends using natural/organic farming practices.
• ANCIENT VARIETY: Khapli has been grown on our land for over 10,000 years though the revival of this nutritious variety has just begun once again. A large number of farmers especially in Maharashtra have now started growing this ancient variety.
• EASY TO DIGEST: Moving away from the common belief that wheat is difficult to digest, the low gluten content and the low glycemic index make khapli comparatively easy on the stomach & easier to digest. Many doctors, nutritionists and dieticians have now started recommending Khapli wheat for daily use when it comes to flat breads like rotis, chapattis or parathas.
• TRADITIONAL PROCESSING: Khapli wheat is a Hulled Wheat, which means that two seeds sit inside an impenetrable fortress of a tightly bound chaff called Spikelet. This is what makes it a lengthier process to get the edible form of the khapli wheat, one of the reasons it got sidelined in the world which was moving towards productivity over everything else.

6 KEY BENEFITS OF KHAPLI WHEAT:

1. Low Glycemic Index,
2. Rich in Fiber,
3. Easy to Digest,
4. Rich in Vitamins & Minerals,
5. Good source of protein,
6. Good source of anti-oxidants.

KHAPLI HAS FOLLOWING DIFFERENCES COMPARED TO OTHER WHEAT VARIETIES:

• 1. Lower Gluten content,
• 2. Low Glycemic Index,
• 3. Longer Grain size,
• 4. More fibre content,
• 5. Reddish color as compared to brown for other wheat varieties.
• GLUTEN CONTENT IN KHAPLI: The gluten content in Khapli Wheat is anywhere between 1%-3% only.

Natural & Organic Khapli Wheat Flour!

Emmer Wheat also known as Khapli wheat, is one of the most ancient and healthy form of food and was famously consumed by all our ancestors in form of Roti. It is known to be very low-gluten, healthy, nutritious and tasty. In earlier days, Emmer Wheat was the most celebrated variety of Wheat and was famously consumed by all. Now-a-days, this variety of wheat is grown on a small scale. Due to heavy dietary fibers, it is a wholesome lunch and is a very good source of energy.

Why Switch To Khapli Wheat

Emmer wheat has complex carbs that can boost your immunity.

Gluten molecule is weak in khapli wheat.

Emmer is also a rich source of magnesium and iron.