Khapli Wheat (Emmer) | Whole Grain

Description

About Khapli Wheat:

• Emmer wheat, commonly known as “Khapli,”
• Ranmeva Emmer wheat is directly sourced from farmers.
• No chemical fertilizers and pesticides used.

• Meet Khapli Wheat, also known as Emmer Wheat – a grain that’s not just food; it’s a story, a journey from the heart of farms straight to your table.
• So, what’s the deal with Khapli Wheat? Well, picture this: a grain that’s as pure as it gets. It’s not just organic; it’s grown by farmers who pour their hearts and souls into nurturing each stalk.
• No additives, no fuss – just the goodness of nature, cultivated with care. Why should you swap your usual grains for Khapli Wheat? Let’s talk benefits.
• This wonder grain packs a punch of nutrients – think fiber, vitamins, and minerals that your body craves.
• It’s like giving your meals a healthy upgrade without even trying. But here’s the kicker: Khapli Wheat isn’t just about what it does for you; it’s about what it stands for.
• When you choose this grain, you’re not just buying a product; you’re supporting farmers directly. You’re part of a chain that values sustainability and community, one that believes in the authenticity of food grown with love.
• 1. So, why not give Khapli Wheat a try? It’s not just a grain; it’s a connection – a connection between you, your health, and the hands that nurture the land. Dive into a world of wholesome goodness, knowing that every bite tells a story of dedication, purity, and a commitment to a better way of living.

• ORGANICALLY GROWN: The Khapli emmer wheat is a heirloom variety of wheat. It is exclusively grown by our farmer friends using natural/organic farming practices.
• ANCIENT VARIETY: Khapli has been grown on our land for over 10,000 years though the revival of this nutritious variety has just begun once again. A large number of farmers especially in Maharashtra have now started growing this ancient variety.
• EASY TO DIGEST: Moving away from the common belief that wheat is difficult to digest, khapli wheat comparatively easy on the stomach & easier to digest. Many doctors, nutritionists and dieticians have now started recommending Khapli wheat for daily use when it comes to flat breads like rotis, chapattis or parathas.
• TRADITIONAL PROCESSING: Khapli wheat is a Hulled Wheat, which means that two seeds sit inside an impenetrable fortress of a tightly bound chaff called Spikelet. This is what makes it a lengthier process to get the edible form of the khapli wheat, one of the reasons it got sidelined in the world which was moving towards productivity over everything else.

 KEY BENEFITS OF KHAPLI WHEAT:

1. Rich in Fiber,
2. Easy to Digest,
3. Rich in Vitamins & Minerals,
4. Good source of protein,
5. Good source of anti-oxidants.

Natural & Organic Khapli Wheat!

Emmer Wheat also known as Khapli wheat, is one of the most ancient and healthy form of food and was famously consumed by all our ancestors in form of Roti. It is known to be very low-gluten, healthy, nutritious and tasty. In earlier days, Emmer Wheat was the most celebrated variety of Wheat and was famously consumed by all. Now-a-days, this variety of wheat is grown on a small scale. Due to heavy dietary fibers, it is a wholesome lunch and is a very good source of energy.

Why Switch To Khapli Wheat

Emmer wheat has complex carbs that can boost your immunity.

Gluten molecule is weak in khapli wheat.

Emmer is also a rich source of magnesium and iron.